Development service

We offer our development service and all further related services in the following areas:

Screening
We screen our collection of cultures using OASSYS^® bioassay technology on your behalf, to find strains with improved properties and specific actions.

Strain development

• By means of molecular genetic methods
  
• By means of classical genetics and selection
  

Process optimisation for fermentation and formulation

• For the fermentation of yeast, lactobacillus strains, the production and secretion of recombinant proteins in yeast
  
• Scale-up up to 150 L
  
• Freeze drying and spray drying
  

Optimisation of protein expression and protein secretion in yeast

• intracellular 
  
• extracellular
  

Our services in the field of analytics include:

Identification of Saccharomyces boulardii strains

• in accordance with pharmacopoeia regulations 

Application of our OASSYS^® technology in the screening of strains and substances from third parties

Analysis of prebiotic properties

Analysis of metabolites

• Sterols
  
• Fatty acids (SCFA, LCFA, VLCFA, PUFA)
  
• Lipids (steryl ester, triglyceride, squalene)
  
• Ethanol
  
• Glycerin
  
• Amino acids
  
• Dicarboxylic acids
  

Microbiological analytics

• PCR
  
• Microflora analysis using quantitative PCR
  
• Viability testing (CFU, FACS)