Development service
We offer our development service and all further related services in the following areas:
Screening
We screen our collection of cultures using OASSYS® bioassay technology on your behalf, to find strains with improved properties and specific actions.
Strain development
- By means of molecular genetic methods
- By means of classical genetics and selection
Process optimisation for fermentation and formulation
- For the fermentation of yeast, lactobacillus strains, the production and secretion of recombinant proteins in yeast
- Scale-up up to 150 L
- Freeze drying and spray drying
Optimisation of protein expression and protein secretion in yeast
- intracellular
- extracellular
Our services in the field of analytics include:
Identification of Saccharomyces boulardii strains
- in accordance with pharmacopoeia regulations
Application of our OASSYS® technology in the screening of strains and substances from third parties
Analysis of prebiotic properties
Analysis of metabolites
- Sterols
- Fatty acids (SCFA, LCFA, VLCFA, PUFA)
- Lipids (steryl ester, triglyceride, squalene)
- Ethanol
- Glycerin
- Amino acids
- Dicarboxylic acids
Microbiological analytics
- PCR
- Microflora analysis using quantitative PCR
- Viability testing (CFU, FACS)
